1 lb. boneless, skinless chicken thigh meat
1 small red bell pepper
1 small green bell pepper
1 medium white onion
3 tbsp. Oil
Cut chicken meat in to bite sizes. Add taco seasoning, 2 tbsp. of oil mix, and marinate at least for 2 hours or overnight even better. Once the meat is marinated, heat oil, add meat and cook at a medium-high flame. Once the chicken is cooked, add vegetables and let them cook for 2-3 minutes. Check for seasoning, if more needed, add more Taco seasoning to taste.